top of page

Uncorking History: The 2,000-Year-Old Wine that Revolutionized Archaeology

In the arid landscape of Carmona, Spain, a routine home renovation in 2019 unexpectedly revealed a treasure trove of archaeological significance. Nestled within an ancient Roman tomb lay a glass urn containing 4.5 liters of a reddish liquid – the world's oldest known wine, dating back approximately 2,000 years to the first century AD. This remarkable find has not only rewritten the history books but also offered an intoxicating glimpse into the sophisticated world of ancient Roman society.

The discovery, which has inspired profound enthusiasm among scientists and historians alike, surpasses the previous record holder for the oldest liquid wine – the Speyer wine bottle from Germany, dated to around AD 325. But what makes this find truly intoxicating is not just its age, but the wealth of information it has yielded about ancient Roman life, death, and the art of winemaking.

"This discovery transcends mere oenological curiosity," explains Dr. José Rafael Ruiz Arrebola, the organic chemist leading the research team from the University of Córdoba. "It's about opening a window to the past that gives us unprecedented access to ancient Roman society."

The exceptional preservation of the wine, attributed to the tomb's intact and well-sealed condition, has allowed researchers to conduct groundbreaking chemical analyses. Using advanced techniques such as inductively coupled plasma mass spectrometry and high-performance liquid chromatography, the team identified seven specific polyphenols matching those in modern regional wines.

Despite its deceptive reddish hue, chemical analysis revealed a surprising truth: the liquid was originally white wine, as evidenced by the absence of syringic acid, a compound found only in red wines. This chromatic deception, Arrebola mused, was like an ancient Roman prank played across millennia. The wine's mineral profile bore a striking resemblance to current sherry wines from Jerez, a city about 75 miles south of Carmona, hinting at a continuity in regional winemaking traditions that spans two millennia.

While the wine itself provided a wealth of information, the context of its discovery proved equally illuminating. The tomb, a circular mausoleum housing eight burial niches, provides a fascinating window into Roman burial practices and the cultural significance of wine in their society.

"Wine wasn't just for the living," explains Dr. Emily Vinters, a leading archaeologist specializing in Roman funerary customs. "It played a crucial role in religious rituals and was closely associated with burial practices. The presence of wine in this funeral urn suggests it was intended to accompany the deceased on their journey to the afterlife."

The tomb's contents – including a gold ring and urns bearing the names 'Hispanae' and 'Senicio' – paint a picture of a wealthy family's final resting place. Interestingly, wine was found only with male remains, highlighting its status as a masculine drink in Roman society and offering insights into gender norms of the time.

The preservation techniques employed by the ancient Romans have also left modern scientists in awe. The use of glass for the funerary urn was unusual for the time, as Roman glass was typically too fragile for long-term preservation. "They were clearly thinking outside the amphora," quips Vinters, referring to the more common clay vessels used for wine storage.

The Romans employed various methods to prevent wine spoilage, including adding gypsum to extend shelf life, using cooked musts to increase sugar and alcohol content, and even exposing wine to high temperatures – a technique eerily similar to modern Madeira production.

As researchers continue to analyze this liquid time capsule, the implications of the discovery ripple far beyond the fields of archaeology and history. "This find doesn't just push back the timeline for the oldest known liquid wine," says Arrebola. "It opens up new avenues for research into ancient food and wine preservation techniques, highlighting the advanced methods employed by ancient civilizations."

The Carmona wine discovery serves as a poignant reminder of the enduring human fascination with wine – a drink that has been intertwined with our culture, rituals, and daily life for millennia. As we raise our glasses today, we can now do so with a deeper appreciation for the rich history bubbling beneath the surface of every sip.

In the words of Arrebola, "Every time we uncork a bottle, we're not just opening wine – we're opening a window to our past." And thanks to this remarkable find in Carmona, that window now stretches back two thousand years, offering us a taste of history that is truly intoxicating.

If you work within a wine business and need help, then please email our friendly team via .

Try the AiSultana consumer application for free, please click the button to chat, see, and hear the wine world like never before.

Recent Posts

See All


Commenting has been turned off.
bottom of page